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Scones, coarse, with yoghurt

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 40 g 91 Water calculated by difference
Kilojoules 1081 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 257 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 5.2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Saturated fatty acids 1.4 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C12:0 0.05 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C14:0 0.16 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:0 0.75 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:0 0.24 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Transunsaturated fatty acids 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-mono unsaturated fatty acids 1.1 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:1 sum 0.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:1 sum 0.81 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids 2.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:2n-6 1.96 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:3n-3 0.37 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-6 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-6 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:5n-3 (EPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:5n-3 (DPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:6n-3 (DHA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-3 0.37 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-6 1.96 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cholesterol 5 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Carbohydrate, glycemic 40.1 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 33.8 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Mono+Di saccharides 6.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sugar, added 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Dietary fibre 5.7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Protein 9.5 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Salt 1.7 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 18 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 17 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Beta-carotene 12 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin D 0 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin E 0.5 alfa-TE 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Thiamin 0.22 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Riboflavin 0.13 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Niacin 2.3 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B6 0.1 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Folate 13 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B12 0.2 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin C 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Calcium 130 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iron 1.8 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sodium 670 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Potassium 320 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Magnesium 62 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Zinc 1.6 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Selenium 5 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Copper 0.2 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Phosphorus 490 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iodine 12 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).

Classifications

LanguaL coding of the food
LanguaL Classification
A0178 Bread (US CFR)
A0819 Flatbread (EUROFIR)
B1312 Wheat
C0208 Seed, skin removed, germ removed (endosperm)
E0147 Whole, shape achieved by forming
F0014 Fully heat-treated
G0005 Baked or roasted
H0177 Nut or seed added
H0297 Milk or milk product added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Bread, rolls etc, home-made

Food Groups