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Cream, coffee, 10 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 82 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Kilojoules 494 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 119 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 10 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Saturated fatty acids 6.2 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C12:0 0.33 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 1.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 2.65 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 1.06 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0.4 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Cis-mono unsaturated fatty acids 2.3 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C16:1 sum 0.13 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 2.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0.2 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C18:2n-6 0.16 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0.04 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.06 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.19 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 27 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Carbohydrate, glycemic 4.3 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 4.3 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 3 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 118 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 112 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Beta-carotene 77 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin D 0 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 0.2 alfa-TE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Thiamin 0.04 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Riboflavin 0.06 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Niacin 0.1 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B6 0.02 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Folate 4 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B12 0.2 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 81 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iron 0.1 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sodium 37 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Potassium 108 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Magnesium 7 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Zinc 0.3 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Selenium 1 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Copper 0.01 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Phosphorus 93 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iodine 18 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0782 Cream (EUROFIR)
B1201 Cow
C0160 Light cream
E0123 Liquid, low viscosity, with no visible particles
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0306 Homogenized or emulsified
J0131 Preserved by chilling
J0148 Ultra pasteurized (up) by heat
K0003 No packing medium used
M0153 Paperboard container, plastic coated
M0213 Box
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Food Groups