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Cream, sour, 35 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 61 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Kilojoules 1382 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 335 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 35 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Saturated fatty acids 22 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C12:0 1.16 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 3.5 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 9.2 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 3.66 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 1.2 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Cis-mono unsaturated fatty acids 8 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C16:1 sum 0.46 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 7.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0.7 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C18:2n-6 0.56 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0.14 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0.03 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.2 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.65 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 94 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Carbohydrate, glycemic 2.9 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 2.9 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 2.2 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 310 RAE 108b Data from the industry to the Food Composition Table 2015, analysed value.
Retinol M µg 10 Missing value, content not known.
Beta-carotene M µg 10 Missing value, content not known.
Vitamin D 0.2 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 0.8 alfa-TE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Thiamin 0.03 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Riboflavin 0.14 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Niacin 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B6 0.02 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Folate 4 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B12 0.2 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 75 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iron 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sodium 23 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Potassium 91 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Magnesium 5 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Zinc 0.2 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Selenium 1 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Copper 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Phosphorus 52 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iodine 12 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0101 Cultured milk product (US CFR)
A0782 Cream (EUROFIR)
B1201 Cow
C0161 Heavy cream
E0119 Semisolid with smooth consistency
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0101 Lactic acid fermented
H0306 Homogenized or emulsified
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0187 Plastic container, rigid or semirigid, plastic lid
M0213 Box
N0022 Polystyrene
N0033 Polyester
P0024 Human consumer, no age specification
R0316 Norway

Food Groups