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Cream, sour, low-fat, 18 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 75 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Kilojoules 776 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 188 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 18 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Saturated fatty acids 12.7 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C12:0 0.65 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 1.96 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 5.16 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 2.06 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0.7 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Cis-mono unsaturated fatty acids 4.5 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C16:1 sum 0.26 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 3.93 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0.4 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C18:2n-6 0.31 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0.08 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.11 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.36 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 52 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Carbohydrate, glycemic 3.7 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 3.7 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 2.8 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 160 RAE 108b Data from the industry to the Food Composition Table 2015, analysed value.
Retinol M µg 10 Missing value, content not known.
Beta-carotene M µg 10 Missing value, content not known.
Vitamin D 0.1 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 0.5 alfa-TE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Thiamin 0.03 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Riboflavin 0.14 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Niacin 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B6 0.04 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Folate 10 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B12 0.2 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 80 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iron 0.1 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sodium 37 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Potassium 108 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Magnesium 12 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Zinc 0.3 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Selenium 1 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Copper 0.01 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Phosphorus 93 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iodine 12 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0101 Cultured milk product (US CFR)
A0782 Cream (EUROFIR)
B1201 Cow
C0160 Light cream
E0135 Semiliquid with smooth consistency
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0101 Lactic acid fermented
H0306 Homogenized or emulsified
H0324 Fat partially removed, 50% or more remaining
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0187 Plastic container, rigid or semirigid, plastic lid
M0213 Box
N0022 Polystyrene
N0033 Polyester
P0024 Human consumer, no age specification
P0040 Reduced fat food
P0132 "light" label claim
R0316 Norway
Z0112 Food industry prepared

Food Groups