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Cream, sour, low-fat, 18 % fat, organic

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 75 g 30 Calculated value from a similar food item.
Kilojoules 763 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 185 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 18 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
Saturated fatty acids 11.6 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C12:0 0.65 g 30 Calculated value from a similar food item.
C14:0 1.96 g 30 Calculated value from a similar food item.
C16:0 5.16 g 30 Calculated value from a similar food item.
C18:0 2.06 g 30 Calculated value from a similar food item.
Transunsaturated fatty acids 0.4 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
Cis-mono unsaturated fatty acids 4.1 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C16:1 sum 0.26 g 30 Calculated value from a similar food item.
C18:1 sum 3.93 g 30 Calculated value from a similar food item.
Cis-poly unsaturated fatty acids 0.4 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C18:2n-6 0.31 g 30 Calculated value from a similar food item.
C18:3n-3 0.08 g 30 Calculated value from a similar food item.
C20:3n-3 0 g 30 Calculated value from a similar food item.
C20:3n-6 0.01 g 30 Calculated value from a similar food item.
C20:4n-3 0 g 30 Calculated value from a similar food item.
C20:4n-6 0.02 g 30 Calculated value from a similar food item.
C20:5n-3 (EPA) 0.01 g 30 Calculated value from a similar food item.
C22:5n-3 (DPA) 0.01 g 30 Calculated value from a similar food item.
C22:6n-3 (DHA) 0 g 30 Calculated value from a similar food item.
Cis-poly unsaturated fatty acids, n-3 0.11 g 30 Calculated value from a similar food item.
Cis-poly unsaturated fatty acids, n-6 0.36 g 30 Calculated value from a similar food item.
Cholesterol 52 mg 30 Calculated value from a similar food item.
Carbohydrate, glycemic 3.1 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 3.1 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 2.6 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 117 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 109 µg 111b Data from the industry to the Food Composition Table 2018, analysed value.
Beta-carotene 94 µg 111b Data from the industry to the Food Composition Table 2018, analysed value.
Vitamin D 0.1 µg 30 Calculated value from a similar food item.
Vitamin E 0.5 alfa-TE 30 Calculated value from a similar food item.
Thiamin 0.03 mg 30 Calculated value from a similar food item.
Riboflavin 0.1 mg 111b Data from the industry to the Food Composition Table 2018, analysed value.
Niacin 0 mg 30 Calculated value from a similar food item.
Vitamin B6 0.04 mg 30 Calculated value from a similar food item.
Folate 11 µg 111b Data from the industry to the Food Composition Table 2018, analysed value.
Vitamin B12 0 µg 60a Estimated as zero value when the analysed value is below the limit of quantification.
Vitamin C 0 mg 20 Estimated value.
Calcium 100 mg 111b Data from the industry to the Food Composition Table 2018, analysed value.
Iron 0.1 mg 30 Calculated value from a similar food item.
Sodium 31 mg 111b Data from the industry to the Food Composition Table 2018, analysed value.
Potassium 150 mg 111b Data from the industry to the Food Composition Table 2018, analysed value.
Magnesium 10 mg 111b Data from the industry to the Food Composition Table 2018, analysed value.
Zinc 0.3 mg 111b Data from the industry to the Food Composition Table 2018, analysed value.
Selenium 1 µg 111b Data from the industry to the Food Composition Table 2018, analysed value.
Copper 0.01 mg 30 Calculated value from a similar food item.
Phosphorus 91 mg 111b Data from the industry to the Food Composition Table 2018, analysed value.
Iodine 17.4 µg 111b Data from the industry to the Food Composition Table 2018, analysed value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0101 Cultured milk product (US CFR)
A0782 Cream (EUROFIR)
B1201 Cow
C0160 Light cream
E0135 Semiliquid with smooth consistency
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0101 Lactic acid fermented
H0306 Homogenized or emulsified
H0324 Fat partially removed, 50% or more remaining
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0187 Plastic container, rigid or semirigid, plastic lid
M0213 Box
N0022 Polystyrene
P0024 Human consumer, no age specification
P0040 Reduced fat food
P0128 Organic food claim or use
P0132 "light" label claim
R0316 Norway
Z0112 Food industry prepared

Food Groups