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Cream, whipped, canned

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 54 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Kilojoules 1340 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 325 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 33 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Saturated fatty acids 24 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C12:0 1.29 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 3.91 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 10.27 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 4.09 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 1.4 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Cis-mono unsaturated fatty acids 8.9 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C16:1 sum 0.51 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 7.83 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0.8 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C18:2n-6 0.62 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0.16 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0.03 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.22 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.72 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 104 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Carbohydrate, glycemic 5 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 5 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Sugar, added 2 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 2 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 375 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 360 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Beta-carotene 180 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin D 0.2 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 0.9 alfa-TE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Thiamin 0.03 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Riboflavin 0.14 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Niacin 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B6 0.02 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Folate 4 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B12 0.2 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 75 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iron 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sodium 23 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Potassium 91 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Magnesium 5 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Zinc 0.2 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Selenium 1 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Copper 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Phosphorus 52 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iodine 14 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0782 Cream (EUROFIR)
B1201 Cow
C0161 Heavy cream
E0119 Semisolid with smooth consistency
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0158 Sucrose added
H0306 Homogenized or emulsified
H0358 Aerated by whipping
H0487 Carrageenan added (EC/CODEX)
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0014 Packed in gas other than air
M0151 Metal container
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Food Groups