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Cream, whipping, 38 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 56 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Kilojoules 1491 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 362 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 38 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Saturated fatty acids 25 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C12:0 1.22 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 3.74 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 10.27 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 3.96 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 1.3 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Cis-mono unsaturated fatty acids 8.6 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C16:1 sum 0.51 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 7.46 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0.8 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C18:2n-6 0.57 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0.15 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0.03 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.22 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.67 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 102 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Carbohydrate, glycemic 2.9 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 2.9 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sugar, added 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 2.1 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A M RAE 10 Missing value, content not known.
Retinol 356 µg 30 Calculated value from a similar food item.
Beta-carotene M µg 10 Missing value, content not known.
Vitamin D 0.2 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 0.9 alfa-TE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Thiamin 0.03 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Riboflavin 0.14 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Niacin 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B6 0.02 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Folate 4 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B12 0.2 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 75 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iron 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sodium 23 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Potassium 91 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Magnesium 5 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Zinc 0.2 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Selenium 1 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Copper 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Phosphorus 52 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iodine 12 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0782 Cream (EUROFIR)
B1201 Cow
C0161 Heavy cream
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0306 Homogenized or emulsified
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Food Groups