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Cream, whipping, 38 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 56 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Kilojoules 1491 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 362 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 38 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
Saturated fatty acids 25 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C12:0 1.24 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C14:0 3.77 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C16:0 10.3 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C18:0 3.99 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
Transunsaturated fatty acids 1.5 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
Cis-mono unsaturated fatty acids 8.6 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C16:1 sum 0.51 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C18:1 sum 7.62 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
Cis-poly unsaturated fatty acids 0.9 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C18:2n-6 0.58 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C18:3n-3 0.15 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C20:3n-3 0 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C20:3n-6 0.03 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C20:4n-3 0.01 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C20:4n-6 0.03 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C20:5n-3 (EPA) 0.02 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C22:5n-3 (DPA) 0.02 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
C22:6n-3 (DHA) 0 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
Cis-poly unsaturated fatty acids, n-3 0.23 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
Cis-poly unsaturated fatty acids, n-6 0.68 g 111b Data from the industry to the Food Composition Table 2018, analysed value.
Cholesterol 107 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Carbohydrate, glycemic 2.9 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 2.9 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 2.1 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 361 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 343 µg 111b Data from the industry to the Food Composition Table 2018, analysed value.
Beta-carotene 223 µg 111b Data from the industry to the Food Composition Table 2018, analysed value.
Vitamin D 0.2 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 1 alfa-TE 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Thiamin 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Riboflavin 0.2 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Niacin 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B6 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Folate 4 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B12 0.2 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 75 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iron 0 mg 60a Estimated as zero value when the analysed value is below the limit of quantification.
Sodium 40 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Potassium 91 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Magnesium 5 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Zinc 0.2 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Selenium 1 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Copper 0 mg 60a Estimated as zero value when the analysed value is below the limit of quantification.
Phosphorus 52 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iodine 10.1 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0782 Cream (EUROFIR)
B1201 Cow
C0161 Heavy cream
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0306 Homogenized or emulsified
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Food Groups