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Cream, whipping, lactose free, 38 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 56 g 30 Calculated value from a similar food item.
Kilojoules 1500 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 364 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 38.1 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Saturated fatty acids 24.6 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C12:0 1.22 g 30 Calculated value from a similar food item.
C14:0 3.74 g 30 Calculated value from a similar food item.
C16:0 10.27 g 30 Calculated value from a similar food item.
C18:0 3.96 g 30 Calculated value from a similar food item.
Transunsaturated fatty acids 1.3 g 30 Calculated value from a similar food item.
Cis-mono unsaturated fatty acids 5.6 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C16:1 sum 0.51 g 30 Calculated value from a similar food item.
C18:1 sum 7.46 g 30 Calculated value from a similar food item.
Cis-poly unsaturated fatty acids 0.1 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C18:2n-6 0.57 g 30 Calculated value from a similar food item.
C18:3n-3 0.15 g 30 Calculated value from a similar food item.
C20:3n-3 0 g 30 Calculated value from a similar food item.
C20:3n-6 0.02 g 30 Calculated value from a similar food item.
C20:4n-3 0.01 g 30 Calculated value from a similar food item.
C20:4n-6 0.03 g 30 Calculated value from a similar food item.
C20:5n-3 (EPA) 0.02 g 30 Calculated value from a similar food item.
C22:5n-3 (DPA) 0.02 g 30 Calculated value from a similar food item.
C22:6n-3 (DHA) 0 g 30 Calculated value from a similar food item.
Cis-poly unsaturated fatty acids, n-3 0.22 g 30 Calculated value from a similar food item.
Cis-poly unsaturated fatty acids, n-6 0.67 g 30 Calculated value from a similar food item.
Cholesterol 114 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Carbohydrate, glycemic 3.2 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 3.2 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 2.1 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A M RAE 10 Missing value, content not known.
Retinol 356 µg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Beta-carotene M µg 10 Missing value, content not known.
Vitamin D 0.2 µg 30 Calculated value from a similar food item.
Vitamin E 0.9 alfa-TE 30 Calculated value from a similar food item.
Thiamin 0.03 mg 30 Calculated value from a similar food item.
Riboflavin 0.11 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Niacin 0 mg 30 Calculated value from a similar food item.
Vitamin B6 0.02 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Folate 4 µg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Vitamin B12 0.3 µg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Vitamin C 0 mg 20 Estimated value.
Calcium 75 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Iron 0 mg 30 Calculated value from a similar food item.
Sodium 26 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Potassium 120 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Magnesium 5 mg 30 Calculated value from a similar food item.
Zinc 0.2 mg 30 Calculated value from a similar food item.
Selenium 2 µg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Copper 0 mg 30 Calculated value from a similar food item.
Phosphorus 72 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Iodine 10 µg 110b Data from the industry to the Food Composition Table 2017, analysed value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0782 Cream (EUROFIR)
B1201 Cow
C0161 Heavy cream
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0295 Lactose removed
H0306 Homogenized or emulsified
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
N0017 Polyethylene
P0024 Human consumer, no age specification
P0171 Lactose free food
R0316 Norway
Z0112 Food industry prepared

Food Groups