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Custard, vanilla flavour, Piano

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 73 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Kilojoules 620 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 148 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 8.6 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Saturated fatty acids 5.4 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C12:0 0.28 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C14:0 0.85 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C16:0 2.34 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:0 0.9 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Transunsaturated fatty acids 0.3 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-mono unsaturated fatty acids 2.4 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C16:1 sum 0.12 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:1 sum 1.72 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.2 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:2n-6 0.13 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:3n-3 0.03 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:3n-3 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:3n-6 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:4n-3 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:4n-6 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:5n-3 (EPA) 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:5n-3 (DPA) 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:6n-3 (DHA) 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.05 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.15 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cholesterol 24 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Carbohydrate, glycemic 15 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 3.7 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Mono+Di saccharides 11 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sugar, added 7.5 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Dietary fibre 0.1 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Protein 2.7 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 113 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 113 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Beta-carotene 4 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin D 0 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin E 0.2 alfa-TE 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Thiamin 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Riboflavin 0.1 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Niacin 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B6 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Folate 3 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B12 0.4 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin C 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Calcium 108 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iron 0.1 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sodium 40 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Potassium 151 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Magnesium 10 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Zinc 0.4 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Selenium 2 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Copper 0.02 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Phosphorus 73 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iodine 14 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0287 Sweet sauce or topping (US CFR)
A0863 Dessert sauce (EUROFIR)
B1201 Cow
C0235 Milk
E0135 Semiliquid with smooth consistency
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0117 Flavoring or taste ingredient added
H0296 Cream added
H0306 Homogenized or emulsified
H0317 Carotenes added
H0368 Stabilizer added
H0749 White sugar added
J0123 Sterilized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Food Groups