Jump to content

Dessert with apple, cream and rusk

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 60 g 91 Water calculated by difference
Kilojoules 949 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 228 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 14.6 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Saturated fatty acids 8.8 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C12:0 0.49 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C14:0 1.32 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:0 3.67 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:0 1.46 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Transunsaturated fatty acids 0.5 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-mono unsaturated fatty acids 3.6 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:1 sum 0.18 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:1 sum 3.34 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids 0.9 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:2n-6 0.61 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:3n-3 0.14 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-6 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-6 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:5n-3 (EPA) 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:5n-3 (DPA) 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:6n-3 (DHA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-3 0.16 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-6 0.67 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cholesterol 36 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Carbohydrate, glycemic 21 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 8.2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Mono+Di saccharides 12.9 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sugar, added 7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Dietary fibre 1.6 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Protein 2.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 133 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 126 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Beta-carotene 85 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin D 0.5 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin E 0.9 alfa-TE 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Thiamin 0.05 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Riboflavin 0.09 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Niacin 0.3 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B6 0.04 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Folate 8 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B12 0.1 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin C 1 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Calcium 38 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iron 0.2 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sodium 32 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Potassium 100 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Magnesium 9 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Zinc 0.2 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Selenium 1 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Copper 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Phosphorus 60 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iodine 6.3 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).

Classifications

LanguaL coding of the food
LanguaL Classification
A0222 Dessert (US CFR)
A0864 Dessert (EUROFIR)
B1245 Apple
C0213 Fruit, peel undetermined, core, pit or seed removed
E0134 Semisolid with solid pieces
F0023 Heat-treated, multiple components, different degrees of treatment
G0012 Cooked by moist heat
H0136 Sugar or sugar syrup added
H0152 Grain added
H0296 Cream added
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups