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Dessert with cowberries, sugar and egg white

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 67 g 91 Water calculated by difference
Kilojoules 545 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 129 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.4 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Saturated fatty acids 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C12:0 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C14:0 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:0 0.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:0 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Transunsaturated fatty acids 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-mono unsaturated fatty acids 0.1 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:1 sum 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:1 sum 0.05 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids 0.2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:2n-6 0.1 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:3n-3 0.06 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-6 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-6 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:5n-3 (EPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:5n-3 (DPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:6n-3 (DHA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-3 0.06 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-6 0.1 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cholesterol 148 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Carbohydrate, glycemic 28.2 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Mono+Di saccharides 28.2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sugar, added 23.9 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Dietary fibre 2.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Protein 1.9 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Beta-carotene 5 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin D 0 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin E 0.9 alfa-TE 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Thiamin 0.01 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Riboflavin 0.05 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Niacin 0.4 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B6 0.01 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Folate 13 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B12 0 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin C 5 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Calcium 16 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iron 0.2 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sodium 28 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Potassium 97 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Magnesium 9 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Zinc 0.1 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Selenium 1 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Copper 0.1 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Phosphorus 18 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iodine 0.5 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).

Classifications

LanguaL coding of the food
LanguaL Classification
A0222 Dessert (US CFR)
A0864 Dessert (EUROFIR)
B1019 Lingonberry (cowberry)
C0140 Fruit, peel present, core, pit or seed present
E0144 Semisolid
F0003 Not heat-treated
G0003 Cooking method not applicable
H0205 Egg white added
H0749 White sugar added
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups