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Ice cream, dairy

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 64 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Kilojoules 812 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 194 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 10 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Saturated fatty acids 6.2 g 20 Estimated value.
C12:0 0.3 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C14:0 0.92 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C16:0 2.77 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:0 1.06 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Transunsaturated fatty acids 0.4 g 20 Estimated value.
Cis-mono unsaturated fatty acids 2.7 g 20 Estimated value.
C16:1 sum 0.15 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:1 sum 2.29 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids 0.2 g 20 Estimated value.
C18:2n-6 0.26 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:3n-3 0.04 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:3n-3 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:3n-6 0.01 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-3 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-6 0.02 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:5n-3 (EPA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C22:5n-3 (DPA) 0.01 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C22:6n-3 (DHA) 0.02 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids, n-3 0.08 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids, n-6 0.3 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cholesterol 33 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Carbohydrate, glycemic 23 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 23 g 20 Estimated value.
Sugar, added 13 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Dietary fibre 0 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Protein 3 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 122 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 117 µg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Beta-carotene 60 µg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin D 0.1 µg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin E 0.2 alfa-TE 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Thiamin 0.05 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Riboflavin 0.18 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Niacin 0.1 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin B6 0.1 mg 400e Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall
Folate 2 µg 400e Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin B12 0.5 µg 400e Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin C 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Calcium 121 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Iron 0 mg 20 Estimated value.
Sodium 44 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Potassium 213 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Magnesium 14 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Zinc 0.5 mg 400e Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall
Selenium 0 µg 400e Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall
Copper 0.01 mg 20 Estimated value.
Phosphorus 117 mg 400e Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall
Iodine 8 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0227 Ice cream (US CFR)
A0789 Frozen dairy dessert (EUROFIR)
B1201 Cow
C0195 Cream
E0139 Liquid, high viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0136 Sugar or sugar syrup added
H0178 Aerated
J0136 Preserved by freezing
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups