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Mousse, powder base, prepared

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 64 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Kilojoules 783 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 187 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 10 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Saturated fatty acids 6 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C12:0 0.29 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C14:0 0.9 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C16:0 2.75 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C18:0 1.06 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Transunsaturated fatty acids 0 g 20 Estimated value.
Cis-mono unsaturated fatty acids 2.5 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C16:1 sum 0.15 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C18:1 sum 2.29 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cis-poly unsaturated fatty acids 0.4 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C18:2n-6 0.3 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C18:3n-3 0.04 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C20:3n-3 0 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C20:3n-6 0.01 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C20:4n-3 0 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C20:4n-6 0.03 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C20:5n-3 (EPA) 0 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C22:5n-3 (DPA) 0.01 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C22:6n-3 (DHA) 0.02 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cis-poly unsaturated fatty acids, n-3 0.08 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cis-poly unsaturated fatty acids, n-6 0.34 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cholesterol M mg 10 Missing value, content not known.
Carbohydrate, glycemic 20 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Starch M g 10 Missing value, content not known.
Mono+Di saccharides M g 10 Missing value, content not known.
Sugar, added 10 g 20 Estimated value.
Dietary fibre 0 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Protein 4.3 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Salt M g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A M RAE 10 Missing value, content not known.
Retinol M µg 10 Missing value, content not known.
Beta-carotene 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 0 µg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin E M alfa-TE 10 Missing value, content not known.
Thiamin 0.05 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Riboflavin 0.18 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Niacin 0.1 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin B6 M mg 10 Missing value, content not known.
Folate M µg 10 Missing value, content not known.
Vitamin B12 0.6 µg 20 Estimated value.
Vitamin C 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Calcium 130 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Iron 0.1 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Sodium M mg 10 Missing value, content not known.
Potassium M mg 10 Missing value, content not known.
Magnesium M mg 10 Missing value, content not known.
Zinc M mg 10 Missing value, content not known.
Selenium M µg 10 Missing value, content not known.
Copper M mg 10 Missing value, content not known.
Phosphorus M mg 10 Missing value, content not known.
Iodine 13 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0222 Dessert (US CFR)
A0864 Dessert (EUROFIR)
B1370 Sugar beet
C0157 White sugar
E0147 Whole, shape achieved by forming
F0003 Not heat-treated
G0003 Cooking method not applicable
H0117 Flavoring or taste ingredient added
H0150 Color added
H0165 Gelatin added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups