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Panna cotta

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 47 g 91 Water calculated by difference
Kilojoules 1522 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 367 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 31.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Saturated fatty acids 20.6 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C12:0 1.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C14:0 3.11 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:0 8.49 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:0 3.29 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Transunsaturated fatty acids 1.2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-mono unsaturated fatty acids 7.1 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:1 sum 0.42 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:1 sum 6.28 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids 0.7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:2n-6 0.48 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:3n-3 0.12 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-6 0.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-3 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-6 0.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:5n-3 (EPA) 0.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:5n-3 (DPA) 0.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:6n-3 (DHA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-3 0.19 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-6 0.56 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cholesterol 88 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Carbohydrate, glycemic 18.8 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Mono+Di saccharides 18.8 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sugar, added 16.4 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Dietary fibre 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Protein 2.6 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 298 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 283 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Beta-carotene 184 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin D 0.2 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin E 0.8 alfa-TE 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Thiamin 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Riboflavin 0.16 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Niacin 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B6 0.01 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Folate 2 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B12 0.2 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin C 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Calcium 62 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iron 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sodium 21 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Potassium 76 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Magnesium 4 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Zinc 0.2 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Selenium 1 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Copper 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Phosphorus 43 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iodine 8.4 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).

Classifications

LanguaL coding of the food
LanguaL Classification
A0169 Gelatin dessert (US CFR)
A0864 Dessert (EUROFIR)
B1201 Cow
C0235 Milk
E0151 Solid
F0023 Heat-treated, multiple components, different degrees of treatment
G0018 Boiled and undrained
H0136 Sugar or sugar syrup added
H0165 Gelatin added
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups