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Rice cream

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 71 g 91 Water calculated by difference
Kilojoules 721 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 173 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 11.2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Saturated fatty acids 7.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C12:0 0.36 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C14:0 1.1 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:0 3.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:0 1.16 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Transunsaturated fatty acids 0.4 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-mono unsaturated fatty acids 2.6 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:1 sum 0.15 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:1 sum 2.24 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids 0.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:2n-6 0.19 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:3n-3 0.04 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-6 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-6 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:5n-3 (EPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:5n-3 (DPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:6n-3 (DHA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-3 0.07 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-6 0.21 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cholesterol 31 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Carbohydrate, glycemic 15 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 7.6 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Mono+Di saccharides 7.4 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sugar, added 4.2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Dietary fibre 0.1 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Protein 3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Salt 0.9 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 105 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 100 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Beta-carotene 65 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin D 0.1 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin E 0.3 alfa-TE 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Thiamin 0.03 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Riboflavin 0.13 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Niacin 0.1 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B6 0.03 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Folate 4 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B12 0.4 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin C 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Calcium 85 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iron 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sodium 360 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Potassium 120 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Magnesium 11 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Zinc 0.4 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Selenium 1 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Copper 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Phosphorus 81 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iodine 15 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).

Classifications

LanguaL coding of the food
LanguaL Classification
A0222 Dessert (US CFR)
A0864 Dessert (EUROFIR)
B1201 Cow
C0235 Milk
E0110 Semiliquid with solid pieces
F0014 Fully heat-treated
G0018 Boiled and undrained
H0296 Cream added
H0321 Rice added
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups