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Rice cream, with strawberries, Rislunsj

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 72 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Kilojoules 574 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 137 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 5.4 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Saturated fatty acids 3.3 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C12:0 0.18 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C14:0 0.54 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C16:0 1.47 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:0 0.57 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Transunsaturated fatty acids 0.1 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-mono unsaturated fatty acids 0.6 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C16:1 sum 0.07 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:1 sum 1.08 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.1 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:2n-6 0.08 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:3n-3 0.02 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:3n-3 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:3n-6 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:4n-3 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:4n-6 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:5n-3 (EPA) 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:5n-3 (DPA) 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:6n-3 (DHA) 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.03 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.1 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cholesterol 15 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Carbohydrate, glycemic 19 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 7.5 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Mono+Di saccharides 12 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sugar, added 8.2 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Dietary fibre 0.2 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Protein 2.9 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Salt 0.2 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 52 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 49 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Beta-carotene 32 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin D 0 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 0.1 alfa-TE 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Thiamin 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Riboflavin 0.1 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Niacin 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B6 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Folate 2 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B12 0.3 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin C 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Calcium 89 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iron 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sodium 80 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Potassium 103 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Magnesium 7 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Zinc 0.3 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Selenium 1 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Copper 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Phosphorus 60 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iodine 13 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0222 Dessert (US CFR)
A0822 Savoury cereal dish (EUROFIR)
B1201 Cow
C0235 Milk
E0110 Semiliquid with solid pieces
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0147 Fruit added
H0158 Sucrose added
H0296 Cream added
H0306 Homogenized or emulsified
H0321 Rice added
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0188 Plastic container, rigid or semirigid, aluminum lid
M0208 Multicontainer package
M0426 Peel-off lid
N0021 Polypropylene
N0024 Coating enamel
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Food Groups