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Sauce, caramel

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 30 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Kilojoules 1190 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 280 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Saturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C12:0 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C14:0 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C16:0 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C18:0 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Transunsaturated fatty acids 0 g 20 Estimated value.
Cis-mono unsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C16:1 sum 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C18:1 sum 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-poly unsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C18:2n-6 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C18:3n-3 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C20:3n-3 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C20:3n-6 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C20:4n-3 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C20:4n-6 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C20:5n-3 (EPA) 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C22:5n-3 (DPA) 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C22:6n-3 (DHA) 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-poly unsaturated fatty acids, n-3 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-poly unsaturated fatty acids, n-6 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cholesterol 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 70 g 20 Estimated value.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 70 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Sugar, added 70 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 0 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0 alfa-TE 50 Estimated as a naturally occurring zero value, not analysed.
Thiamin 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Riboflavin 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Niacin 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin B6 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Folate 0 µg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Calcium 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Iron 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Sodium 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Potassium 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Magnesium 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Zinc 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Selenium 0 µg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Copper 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Phosphorus 0 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Iodine M µg 10 Missing value, content not known.

Classifications

LanguaL coding of the food
LanguaL Classification
A0287 Sweet sauce or topping (US CFR)
A0863 Dessert sauce (EUROFIR)
B1012 Sugar-producing plant
C0210 Sucrose
E0139 Liquid, high viscosity, with no visible particles
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0211 Invert sugar added
J0001 Preservation method not known
K0003 No packing medium used
M0214 Bottle
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Food Groups