Jump to content

Vanilla sauce, Piano

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 73 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Kilojoules 613 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 147 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 8.4 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Saturated fatty acids 5.3 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C12:0 0.27 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C14:0 0.83 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C16:0 2.28 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:0 0.88 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Transunsaturated fatty acids 0.3 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-mono unsaturated fatty acids 2.4 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C16:1 sum 0.11 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:1 sum 1.68 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.2 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:2n-6 0.13 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:3n-3 0.03 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:3n-3 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:3n-6 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:4n-3 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:4n-6 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:5n-3 (EPA) 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:5n-3 (DPA) 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:6n-3 (DHA) 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.05 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.15 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cholesterol 24 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Carbohydrate, glycemic 15 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 1.8 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Mono+Di saccharides 13 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sugar, added 9.9 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Dietary fibre 0.2 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Protein 2.7 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 110 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 110 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Beta-carotene 6 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin D 0 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin E 0.2 alfa-TE 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Thiamin 0.02 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Riboflavin 0.1 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Niacin 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B6 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Folate 4 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B12 0.4 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 109 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iron 0.1 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sodium 40 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Potassium 149 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Magnesium 10 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Zinc 0.4 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Selenium 2 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Copper 0.02 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Phosphorus 73 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iodine 13.5 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0287 Sweet sauce or topping (US CFR)
A0863 Dessert sauce (EUROFIR)
B1201 Cow
C0235 Milk
E0102 Liquid, high viscosity
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0150 Color added
H0158 Sucrose added
H0227 Flavoring, spice or herb added
H0306 Homogenized or emulsified
J0148 Ultra pasteurized (up) by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0147 Paperboard container with aluminum foil liner
M0213 Box
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Food Groups