Foods in Dishes with poultry or meat
- Moussaka, with minced meat
- Lamb and cabbage stew, fårikål
- Lasagne, with minced meat
- Casserole, with beef, tomato, sour cream
- Lamb stew, meat and vegetables, in sauce
- Stew, with beef (10 % fat), potatoes and vegetables
- Casserole, with chicken, tomato, onion and mushroom
- Chicken nuggets, deep fried, fast food restaurant
- Burger, single, with bread, dressing etc, fast food restaurant
- Cheese burger, single, with bread, cheese, dressing etc, fast food restaurant
- Burger, double, with bread, cheese, lettuce, dressing etc, fast food restaurant
- Burger, extra large, with bread, cheese etc, fast food restaurant
- Chicken burger, breaded, fried, with bread, lettuce, dressing etc, fast food restaurant
- Pasta dish, with turkey and cheese sauce, frozen, industrially made
- Pasta, with meat sauce, Bolognese, frozen, industrially made
- Lasagne, with minced meat, frozen, industrially made
- Hash, with potato, meat, onion, frozen, industrially made
- Chicken nuggets, deep fried, industrially made
- Schnitzel, chicken, with cheese, breaded, raw
- Soup, with meat, potatoes and vegetables, canned
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2017
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2017. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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