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Salmon, smoked

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 90 % 303 Rimestad AH and Pharo AK. Spiselig del av fisk [Edible portion of fish], Matvett No. 4, 1981.
Water 63 g 207 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes.
Kilojoules 938 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 225 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 14.7 g 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Saturated fatty acids 2.5 g 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
C12:0 0 g 321d NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
C14:0 0.47 g 321d NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
C16:0 1.48 g 321d NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
C18:0 0.37 g 321d NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 6.1 g 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
C16:1 sum 0.03 g 321d NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
C18:1 sum 3.93 g 321d NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
Cis-poly unsaturated fatty acids 4.5 g 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
C18:2n-6 1.23 g 321d NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
C18:3n-3 0.42 g 321d NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
C20:3n-3 0.03 g 321d NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
C20:3n-6 0.03 g 321d NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
C20:4n-3 0.16 g 321d NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
C20:4n-6 0.07 g 321d NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
C20:5n-3 (EPA) 0.79 g 321d NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
C22:5n-3 (DPA) 0.39 g 321d NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
C22:6n-3 (DHA) 1.21 g 321d NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
Cis-poly unsaturated fatty acids, n-3 3.21 g 73e Calculated as the sum of omega-3 fatty acids from reference 321d: NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
Cis-poly unsaturated fatty acids, n-6 1.42 g 74e Calculated as the sum of omega-6 fatty acids from reference 321d: NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013, www.nifes.no/sjomatdata
Cholesterol 63 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Carbohydrate, glycemic 0 g 20 Estimated value.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 23.2 g 207 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes.
Salt 3 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 9 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 9 µg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Beta-carotene 0 µg 20 Estimated value.
Vitamin D 7.5 µg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Vitamin E 3 alfa-TE 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Thiamin 0.3 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Riboflavin 0.12 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Niacin 8.3 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Vitamin B6 0.5 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Folate 10 µg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Vitamin B12 4.6 µg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Vitamin C 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Calcium 16 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Iron 0.4 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Sodium 1221 mg 321c NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, October 25th 2012, www.nifes.no/sjomatdata
Potassium 425 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Magnesium 31 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Zinc 0.4 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Selenium 30 µg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Copper 0.05 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Phosphorus 254 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Iodine 9 µg 207 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0267 Seafood or seafood product (US CFR)
A0803 Seafood product (EUROFIR)
B2250 Atlantic salmon
C0268 Skeletal meat part, without bone, without skin
E0151 Solid
F0003 Not heat-treated
G0003 Cooking method not applicable
H0172 Smoked or smoke-flavored
J0106 Preserved by smoking
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups