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Baby food, in jars, pasta and ham, from 8 months

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 80 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Kilojoules 364 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 87 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 3 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Saturated fatty acids 0.4 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
C12:0 0 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
C14:0 0.08 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
C16:0 0.65 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
C18:0 0.37 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
Transunsaturated fatty acids 0 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Cis-mono unsaturated fatty acids 1.5 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
C16:1 sum 0.1 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
C18:1 sum 1 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
Cis-poly unsaturated fatty acids 1 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
C18:2n-6 0.52 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
C18:3n-3 0.05 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
C20:3n-3 0 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
C20:3n-6 0 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
C20:4n-3 0 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
C20:4n-6 0 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
C20:5n-3 (EPA) 0 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
C22:5n-3 (DPA) 0 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
C22:6n-3 (DHA) 0 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
Cis-poly unsaturated fatty acids, n-3 0.05 g 73j Calculated as the sum of omega-3 fatty acids from reference 204: National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
Cis-poly unsaturated fatty acids, n-6 0.52 g 74j Calculated as the sum of omega-6 fatty acids from reference 204: National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
Cholesterol 5 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Carbohydrate, glycemic 10.3 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 8.6 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Mono+Di saccharides 1.8 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Sugar, added 0 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Dietary fibre 1.2 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Protein 4 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Salt 0.2 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 58 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Beta-carotene 688 µg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Vitamin D 0 µg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Vitamin E 0.9 alfa-TE 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Thiamin 0.08 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Riboflavin 0.03 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Niacin 1.3 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Vitamin B6 0.11 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Folate 11 µg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Vitamin B12 0 µg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Vitamin C 3 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Calcium 10 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Iron 0.6 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Sodium 60 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Potassium 241 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Magnesium 16 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Zinc 0.5 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Selenium 6 µg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Copper 0.07 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Phosphorus 56 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Iodine M µg 10 Missing value, content not known.

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 Dietary or therapeutic formulation (US CFR)
A0873 Food for infants (EUROFIR)
B1136 Swine
C0268 Skeletal meat part, without bone, without skin
E0144 Semisolid
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0180 Food added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0020 Infant or toddler food
Z0112 Food industry prepared

Foods in Infant food

Food Groups