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Breast milk replacement from 6 months, prepared

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 88 g 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Kilojoules 286 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 68 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 3.2 g 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Saturated fatty acids 1.3 g 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
C12:0 0.29 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C14:0 0.12 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C16:0 0.69 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C18:0 0.11 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
Transunsaturated fatty acids M g 10 Missing value, content not known.
Cis-mono unsaturated fatty acids 1.2 g 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
C16:1 sum 0.01 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C18:1 sum 1.13 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.6 g 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
C18:2n-6 0.52 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C18:3n-3 0.06 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C20:3n-3 0 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C20:3n-6 0 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C20:4n-3 0 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C20:4n-6 0.01 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C20:5n-3 (EPA) 0 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C22:5n-3 (DPA) 0 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C22:6n-3 (DHA) 0.01 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.07 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.53 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
Cholesterol M mg 10 Missing value, content not known.
Carbohydrate, glycemic 8.3 g 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Starch M g 10 Missing value, content not known.
Mono+Di saccharides 6.6 g 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Sugar, added M g 10 Missing value, content not known.
Dietary fibre 0.3 g 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Protein 1.4 g 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 72 RAE 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Retinol M µg 10 Missing value, content not known.
Beta-carotene M µg 10 Missing value, content not known.
Vitamin D 1.2 µg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Vitamin E 1 alfa-TE 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Thiamin 0.08 mg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Riboflavin 0.16 mg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Niacin 0.6 mg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Vitamin B6 0.05 mg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Folate 11 µg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Vitamin B12 0.2 µg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Vitamin C 12 mg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Calcium 56 mg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Iron 0.9 mg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Sodium 21 mg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Potassium 76 mg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Magnesium 7 mg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Zinc 0.7 mg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Selenium 2 µg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Copper 0.06 mg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Phosphorus 38 mg 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Iodine 15 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 Dietary or therapeutic formulation (US CFR)
A0873 Food for infants (EUROFIR)
B1201 Cow
C0113 Milk or milk component
E0123 Liquid, low viscosity, with no visible particles
F0014 Fully heat-treated
G0001 Cooking method not known
H0157 Lactose added
H0159 Mineral added
H0163 Vitamin added
H0263 Vegetable fat or oil added
H0297 Milk or milk product added
H0315 Maltodextrin added
H0555 Lecithins added (EC/CODEX)
J0120 Preserved by heat treatment
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0020 Infant or toddler food
Z0112 Food industry prepared

Foods in Infant food

Food Groups