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Fruit smoothie with apple, strawberry and banana, from 4 months, Nestlé

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 84 g 20 Estimated value.
Kilojoules 256 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 60 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.3 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Saturated fatty acids 0 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
C12:0 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C14:0 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C16:0 0.04 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:0 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Transunsaturated fatty acids 0 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Cis-mono unsaturated fatty acids 0 g 20 Estimated value.
C16:1 sum 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:1 sum 0.03 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids 0.2 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
C18:2n-6 0.07 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:3n-3 0.04 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:3n-3 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:3n-6 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-3 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-6 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:5n-3 (EPA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C22:5n-3 (DPA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C22:6n-3 (DHA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids, n-3 0.04 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cis-poly unsaturated fatty acids, n-6 0.08 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cholesterol 0 mg 20 Estimated value.
Carbohydrate, glycemic 12.8 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Starch 0.7 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Mono+Di saccharides 12.1 g 20 Estimated value.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 2.1 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Protein 0.6 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A M RAE 10 Missing value, content not known.
Retinol M µg 10 Missing value, content not known.
Beta-carotene M µg 10 Missing value, content not known.
Vitamin D 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0.4 alfa-TE 106a Data from the industry to the Food Composition Table 2013, unspecified.
Thiamin 0.03 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Riboflavin 0.04 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Niacin 0.6 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Vitamin B6 0.05 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Folate 13 µg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 15 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Calcium 11 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Iron 0.4 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Sodium 1 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Potassium 194 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Magnesium 16 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Zinc 0.1 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Selenium M µg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Copper 0.12 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Phosphorus 18 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Iodine M µg 10 Missing value, content not known.

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 Dietary or therapeutic formulation (US CFR)
A0873 Food for infants (EUROFIR)
B1245 Apple
C0167 Fruit
E0103 Semiliquid
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0147 Fruit added
H0215 Vitamin c added
J0001 Preservation method not known
K0003 No packing medium used
M0151 Metal container
N0041 Metal
P0020 Infant or toddler food
P0128 Organic food claim or use
Z0112 Food industry prepared

Foods in Infant food

Food Groups