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Porridge, with rice, pasta and carrot, from 6 months, prepared, Semper

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 77 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Kilojoules 384 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 91 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 2.6 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Saturated fatty acids 0.8 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C12:0 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C14:0 0.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:0 0.71 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:0 0.1 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Transunsaturated fatty acids 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-mono unsaturated fatty acids 1.1 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:1 sum 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:1 sum 1.12 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids 0.6 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:2n-6 0.6 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:3n-3 0.06 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-6 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-6 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:5n-3 (EPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:5n-3 (DPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:6n-3 (DHA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-3 0.06 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-6 0.6 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cholesterol 2 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Carbohydrate, glycemic 13.5 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 6.6 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Mono+Di saccharides 6.9 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sugar, added 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Dietary fibre 0.7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Protein 3.1 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 88 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 87 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Beta-carotene 4 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin D 1.8 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin E 0.7 alfa-TE 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Thiamin 0.34 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Riboflavin 0.76 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Niacin 0.9 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B6 0.11 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Folate 32 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B12 0.3 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin C 8 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Calcium 126 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iron 1.5 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sodium 39 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Potassium 200 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Magnesium 23 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Zinc 1.1 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Selenium 4 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Copper 0.05 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Phosphorus 110 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iodine 14.7 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 Dietary or therapeutic formulation (US CFR)
A0873 Food for infants (EUROFIR)
B1201 Cow
C0235 Milk
E0103 Semiliquid
F0022 Heat-treated
G0001 Cooking method not known
H0138 Water removed
H0152 Grain added
H0159 Mineral added
H0163 Vitamin added
H0259 Rehydrated
H0321 Rice added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0020 Infant or toddler food

Foods in Infant food

Food Groups