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Sinlac special porridge, prepared, Nestlé

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 78 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Kilojoules 368 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 87 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 2.1 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Saturated fatty acids 0.8 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
C12:0 0 g 218 Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
C14:0 0.07 g 218 Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
C16:0 0.42 g 218 Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
C18:0 0.07 g 218 Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
Transunsaturated fatty acids 0 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Cis-mono unsaturated fatty acids 0.7 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
C16:1 sum 0 g 218 Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
C18:1 sum 0.74 g 218 Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
Cis-poly unsaturated fatty acids 0.5 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
C18:2n-6 0.44 g 218 Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
C18:3n-3 0.04 g 218 Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
C20:3n-3 0 g 218 Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
C20:3n-6 0 g 218 Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
C20:4n-3 0 g 218 Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
C20:4n-6 0 g 218 Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
C20:5n-3 (EPA) 0 g 218 Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
C22:5n-3 (DPA) 0 g 218 Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
C22:6n-3 (DHA) 0 g 218 Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
Cis-poly unsaturated fatty acids, n-3 0.04 g 73i Calculated as the sum of omega-3 fatty acids from reference 218: Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
Cis-poly unsaturated fatty acids, n-6 0.44 g 74i Calculated as the sum of omega-6 fatty acids from reference 218: Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. http://www.matportalen.no/verktoy/matvaretabellen/article35576.ece/BINARY/N%C3%A6ringsstoffanalyser+av+utvalgte+barnegr%C3%B8ter+2013
Cholesterol 0 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Carbohydrate, glycemic 13.7 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 9.9 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Mono+Di saccharides 3.8 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Sugar, added 3.4 g 108c Data from the industry to the Food Composition Table 2015, calculated value from industrial recipe.
Dietary fibre 0.6 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Protein 3.1 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 79 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 79 µg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Beta-carotene 0 µg 60a Estimated as zero value when the analysed value is below the limit of quantification.
Vitamin D 1.2 µg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Vitamin E 0.7 alfa-TE 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Thiamin 0.2 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Riboflavin 0.14 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Niacin 0.7 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Vitamin B6 0.1 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Folate 15 µg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Vitamin B12 0.1 µg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Vitamin C 15 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Calcium 122 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Iron 2.8 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Sodium 27 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Potassium 80 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Magnesium 17 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Zinc 1.4 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Selenium 1 µg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Copper 0.12 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Phosphorus 73 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Iodine 7.4 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 Dietary or therapeutic formulation (US CFR)
A0873 Food for infants (EUROFIR)
B1322 Rice
C0134 Seed, skin removed
E0103 Semiliquid
F0022 Heat-treated
G0001 Cooking method not known
H0162 Calcium added
H0148 Water added
H0181 Iron added
H0189 Iodized
H0213 Vitamin a or carotenes added
H0214 Vitamin d added
H0215 Vitamin c added
H0217 Vitamin e added
H0259 Rehydrated
H0267 Carob added
H0273 Zinc added
H0309 Thiamine added
H0310 Riboflavin added
H0311 Niacin added
H0761 Folic acid added
H0770 Pantothenic acid added
H0771 Vitamin b6 added
H0772 Vitamin b12 added
H0773 Biotin added
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0020 Infant or toddler food
P0171 Lactose free food
P0174 Gluten free claim or use
P0184 Fortified claim or use

Foods in Infant food

Food Groups