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Apple juice, Q

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 88 g 30 Calculated value from a similar food item.
Kilojoules 192 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 45 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Saturated fatty acids 0 g 20 Estimated value.
C12:0 0 g 20 Estimated value.
C14:0 0 g 20 Estimated value.
C16:0 0 g 20 Estimated value.
C18:0 0 g 20 Estimated value.
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0 g 20 Estimated value.
C16:1 sum 0 g 20 Estimated value.
C18:1 sum 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids 0 g 20 Estimated value.
C18:2n-6 0 g 20 Estimated value.
C18:3n-3 0 g 20 Estimated value.
C20:3n-3 0 g 20 Estimated value.
C20:3n-6 0 g 20 Estimated value.
C20:4n-3 0 g 20 Estimated value.
C20:4n-6 0 g 20 Estimated value.
C20:5n-3 (EPA) 0 g 20 Estimated value.
C22:5n-3 (DPA) 0 g 20 Estimated value.
C22:6n-3 (DHA) 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-3 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-6 0 g 20 Estimated value.
Cholesterol 0 mg 20 Estimated value.
Carbohydrate, glycemic 11 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 11 g 20 Estimated value.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0.2 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Protein 0.2 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 20 Estimated value.
Beta-carotene 0 µg 30 Calculated value from a similar food item.
Vitamin D 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0 alfa-TE 30 Calculated value from a similar food item.
Thiamin 0.02 mg 30 Calculated value from a similar food item.
Riboflavin 0.2 mg 30 Calculated value from a similar food item.
Niacin 0.1 mg 30 Calculated value from a similar food item.
Vitamin B6 0 mg 30 Calculated value from a similar food item.
Folate 4 µg 30 Calculated value from a similar food item.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 1 mg 30 Calculated value from a similar food item.
Calcium 7 mg 30 Calculated value from a similar food item.
Iron 0.4 mg 30 Calculated value from a similar food item.
Sodium 0 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Potassium 119 mg 30 Calculated value from a similar food item.
Magnesium 5 mg 30 Calculated value from a similar food item.
Zinc 0 mg 30 Calculated value from a similar food item.
Selenium 0 µg 30 Calculated value from a similar food item.
Copper 0 mg 30 Calculated value from a similar food item.
Phosphorus 7 mg 30 Calculated value from a similar food item.
Iodine 1 µg 30 Calculated value from a similar food item.

Classifications

LanguaL coding of the food
LanguaL Classification
A0127 Fruit juice (US CFR)
A0841 Juice or nectar (EUROFIR)
B1245 Apple
C0300 Juice
E0109 Liquid, low viscosity
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0003 No treatment applied
J0123 Sterilized by heat
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Juice, fruit drink, soda etc

Food Groups