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Rice beverage

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 87 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Kilojoules 152 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 36 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.9 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Saturated fatty acids 0.1 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
C12:0 0 g 20 Estimated value.
C14:0 0 g 20 Estimated value.
C16:0 0.06 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
C18:0 0.03 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Transunsaturated fatty acids 0 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Cis-mono unsaturated fatty acids 0.4 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
C16:1 sum 0 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
C18:1 sum 0.37 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Cis-poly unsaturated fatty acids 0.4 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
C18:2n-6 0.39 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
C18:3n-3 0 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
C20:3n-3 0 g 20 Estimated value.
C20:3n-6 0 g 20 Estimated value.
C20:4n-3 0 g 20 Estimated value.
C20:4n-6 0 g 20 Estimated value.
C20:5n-3 (EPA) 0 g 20 Estimated value.
C22:5n-3 (DPA) 0 g 20 Estimated value.
C22:6n-3 (DHA) 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-3 0 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Cis-poly unsaturated fatty acids, n-6 0.39 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Cholesterol 0 mg 20 Estimated value.
Carbohydrate, glycemic 6.9 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 1.7 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Mono+Di saccharides 5.2 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Protein 0.1 g 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Beta-carotene 0 µg 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Vitamin D 0.8 µg 124 Product information, information from nutrition labelling/internet sites, 2018.
Vitamin E 0.5 alfa-TE 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Thiamin 0.01 mg 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Riboflavin 0 mg 124 Product information, information from nutrition labelling/internet sites, 2018.
Niacin 0.4 mg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Vitamin B6 0 mg 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Folate 2 µg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Vitamin B12 0.4 µg 124 Product information, information from nutrition labelling/internet sites, 2018.
Vitamin C 12 mg 124 Product information, information from nutrition labelling/internet sites, 2018.
Calcium 120 mg 124 Product information, information from nutrition labelling/internet sites, 2018.
Iron 0.2 mg 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Sodium 45 mg 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Potassium 17 mg 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Magnesium 5 mg 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Zinc 0 mg 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Selenium 0 µg 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Copper 0.04 mg 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Phosphorus 28 mg 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk
Iodine 2.5 µg 420e National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 3. (2017). Online version, http://frida.fooddata.dk

Classifications

LanguaL coding of the food
LanguaL Classification
A0182 Milk analog (US CFR)
A0788 Immitation milk products (EUROFIR)
B1322 Rice
C0208 Seed, skin removed, germ removed (endosperm)
E0123 Liquid, low viscosity, with no visible particles
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0162 Calcium added
H0214 Vitamin d added
H0263 Vegetable fat or oil added
H0772 Vitamin b12 added
J0001 Preservation method not known
K0003 No packing medium used
M0213 Box
N0036 Plastic
P0024 Human consumer, no age specification

Foods in Juice, fruit drink, soda etc

Food Groups