Jump to content

Butter

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 16 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Kilojoules 3051 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 742 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 82 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Saturated fatty acids 53 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C12:0 2.89 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 8.81 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 24.22 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 9.35 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 2 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Cis-mono unsaturated fatty acids 19 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C16:1 sum 1.18 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 17.59 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 2 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C18:2n-6 1.35 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0.35 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0.06 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0.03 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0.08 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0.04 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0.06 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.4 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 1.41 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 231 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Carbohydrate, glycemic 0.5 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0.5 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 0.5 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Salt 1.3 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 781 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 741 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Beta-carotene 483 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin D 10 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 2.1 alfa-TE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Thiamin 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Riboflavin 0.03 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Niacin 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B6 0.02 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Folate 1 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B12 0.1 µg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Vitamin C 0 mg 20 Estimated value.
Calcium 17 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Iron 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sodium 520 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Potassium 12 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Magnesium 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Zinc 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Selenium 4 µg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Copper 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Phosphorus 24 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iodine 26.6 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0164 Dairy product (US CFR)
A0809 Butter (EUROFIR)
B1201 Cow
C0179 Butter
E0119 Semisolid with smooth consistency
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0214 Vitamin d added
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Food Groups