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Butter, extra salt, Kviteseid butter

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 16 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Kilojoules 3014 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 733 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 81 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Saturated fatty acids 53 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C12:0 2.59 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 7.91 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 21.75 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 8.4 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 2 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Cis-mono unsaturated fatty acids 18 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C16:1 sum 1.06 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 15.8 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 2 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C18:2n-6 1.21 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0.31 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0.05 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0.03 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0.07 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0.04 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0.05 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.39 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 1.38 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 228 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Carbohydrate, glycemic 0.5 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0.5 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 0.5 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Salt 2.5 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 772 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 732 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Beta-carotene 477 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin D 10 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 2.1 alfa-TE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Thiamin 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Riboflavin 0.03 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Niacin 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B6 0.02 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Folate 0 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B12 0.1 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 17 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iron 0.1 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sodium 1000 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Potassium 12 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Magnesium 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Zinc 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Selenium 4 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Copper 0 mg 60a Estimated as zero value when the analysed value is below the limit of quantification.
Phosphorus 24 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iodine 26 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0164 Dairy product (US CFR)
A0809 Butter (EUROFIR)
B1201 Cow
C0179 Butter
E0119 Semisolid with smooth consistency
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0173 Salted
J0131 Preserved by chilling
K0003 No packing medium used
M0347 Metalized paper wrapper
N0001 Food contact surface not known
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Food Groups