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Sausage, salami

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 33 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Kilojoules 1776 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 429 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 39.5 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Saturated fatty acids 14.4 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C12:0 0 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C14:0 0.56 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C16:0 8.82 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C18:0 4.82 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Transunsaturated fatty acids 0 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Cis-mono unsaturated fatty acids 17.7 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C16:1 sum 1 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C18:1 sum 16.38 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Cis-poly unsaturated fatty acids 5.2 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C18:2n-6 4.24 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C18:3n-3 0.44 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C20:3n-3 0 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C20:3n-6 0 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C20:4n-3 0 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C20:4n-6 0.17 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C20:5n-3 (EPA) 0 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C22:5n-3 (DPA) 0.05 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C22:6n-3 (DHA) 0 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Cis-poly unsaturated fatty acids, n-3 0.5 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Cis-poly unsaturated fatty acids, n-6 4.59 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Cholesterol 66 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Carbohydrate, glycemic 0.9 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0.8 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Mono+Di saccharides 0.1 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 20 Estimated value.
Protein 17.6 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Salt 5.7 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 11 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 11 µg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Beta-carotene 6 µg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Vitamin D 0 µg 20 Estimated value.
Vitamin E 1.2 alfa-TE 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Thiamin 0.34 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Riboflavin 0.26 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Niacin 4.1 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Vitamin B6 0.24 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Folate 5 µg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Vitamin B12 1.5 µg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Vitamin C 10 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Calcium 10 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Iron 1.2 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Sodium 2275 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Potassium 282 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Magnesium 20 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Zinc 2.8 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Selenium 10 µg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Copper 0.08 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Phosphorus 185 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Iodine 1.4 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0279 Cured meat (US CFR)
A0798 Sausage or similar meat product (EUROFIR)
B1161 Cattle
C0269 Skeletal meat part, without bone and skin, with separable fat
E0151 Solid
F0003 Not heat-treated
G0003 Cooking method not applicable
H0138 Water removed
H0151 Spice or herb added
H0157 Lactose added
H0173 Salted
H0191 Meat added
H0262 Animal fat or oil added
J0116 Dehydrated or dried
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups