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Milk, 1,2 % fat, lactose reduced

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 90 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Kilojoules 180 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 43 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1.2 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Saturated fatty acids 0.7 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C12:0 0.04 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 0.11 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 0.28 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 0.11 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Cis-mono unsaturated fatty acids 0.3 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C16:1 sum 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 0.22 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C18:2n-6 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 4 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Carbohydrate, glycemic 4.7 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 4.7 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sugar, added 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 3.3 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 14 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 13 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Beta-carotene 13 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin D 0.4 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 0 alfa-TE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Thiamin 0.04 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Riboflavin 0.15 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Niacin 0.1 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B6 0.03 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Folate 5 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B12 0.5 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 134 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iron 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sodium 40 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Potassium 171 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Magnesium 8 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Zinc 0.4 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Selenium 1 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Copper 0.02 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Phosphorus 115 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iodine 20 µg 108b Data from the industry to the Food Composition Table 2015, analysed value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0780 Liquid milk (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0203 Lactose converted
H0325 Fat partially removed, less than 50% remaining
J0123 Sterilized by heat
K0003 No packing medium used
M0156 Paperboard container
M0213 Box
N0001 Food contact surface not known
P0024 Human consumer, no age specification
P0170 Lactose reduced food
R0316 Norway

Foods in Milk and milk based beverages

Food Groups