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Milk beverage, chocolate flavour, low-fat, 0-2 g added sugar

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 91 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Kilojoules 191 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 45 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.8 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Saturated fatty acids 0.5 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C12:0 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 0.06 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 0.17 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 0.07 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Cis-mono unsaturated fatty acids 0.2 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C16:1 sum 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 0.12 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C18:2n-6 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.03 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 2 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Carbohydrate, glycemic 6 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 5.9 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Sugar, added 1.5 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 3.5 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 6 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 6 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Beta-carotene 6 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin D 0 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 0 alfa-TE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Thiamin 0.05 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Riboflavin 0.15 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Niacin 0.1 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B6 0.04 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Folate 5 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B12 0.5 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 132 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Iron 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sodium 40 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Potassium 161 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Magnesium 13 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Zinc 0.4 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Selenium 1 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Copper 0.01 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Phosphorus 95 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Iodine 20 µg 108b Data from the industry to the Food Composition Table 2015, analysed value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0845 Coffee, tea, cocoa (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0158 Sucrose added
H0227 Flavoring, spice or herb added
H0231 Chocolate or cocoa added
H0306 Homogenized or emulsified
H0325 Fat partially removed, less than 50% remaining
J0131 Preserved by chilling
J0147 Sterilized at ultra high temperature (uht)
K0003 No packing medium used
M0213 Box
M0342 Paperboard container, surface treated both sides
N0001 Food contact surface not known
P0024 Human consumer, no age specification
P0181 Reduced sugars food
Z0112 Food industry prepared

Foods in Milk and milk based beverages

Food Groups