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Milk, goat, UHT-treated

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 88 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Kilojoules 254 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 61 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 3.6 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Saturated fatty acids 2.5 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C12:0 0.09 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 0.24 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 0.97 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 0.3 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0.1 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Cis-mono unsaturated fatty acids 0.6 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C16:1 sum 0.03 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 0.7 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0.1 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C18:2n-6 0.06 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.06 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 5 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Carbohydrate, glycemic 4 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 4 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 3.1 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 30 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 30 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Beta-carotene 3 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin D 0 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 0 alfa-TE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Thiamin 0.02 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Riboflavin 0.09 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Niacin 0.4 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B6 0.06 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Folate 4 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B12 0.1 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 100 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iron 0.1 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sodium 30 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Potassium 200 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Magnesium 15 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Zinc 0.3 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Selenium 1 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Copper 0.13 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Phosphorus 110 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iodine 60 µg 108b Data from the industry to the Food Composition Table 2015, analysed value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0780 Liquid milk (EUROFIR)
B2611 Doe (goat)
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0306 Homogenized or emulsified
J0123 Sterilized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0147 Paperboard container with aluminum foil liner
M0213 Box
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Foods in Milk and milk based beverages

Food Groups