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Milk, semi-skimmed, beetroot/apple/lime, Biola

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 88 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Kilojoules 203 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 48 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1.1 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Saturated fatty acids 0.7 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C12:0 0.04 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C14:0 0.11 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C16:0 0.3 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:0 0.11 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Transunsaturated fatty acids 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-mono unsaturated fatty acids 0.4 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C16:1 sum 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:1 sum 0.22 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:2n-6 0.02 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:3n-3 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:3n-3 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:3n-6 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:4n-3 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:4n-6 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:5n-3 (EPA) 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:5n-3 (DPA) 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:6n-3 (DHA) 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cholesterol 3 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Carbohydrate, glycemic 6.5 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0.1 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Mono+Di saccharides 6.4 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sugar, added 1.4 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Dietary fibre 0.1 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Protein 3 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 14 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 14 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Beta-carotene 0 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin D 0.8 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin E 0 alfa-TE 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Thiamin 0.1 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Riboflavin 0.1 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Niacin 0.1 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B6 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Folate 30 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B12 0.4 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin C 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Calcium 100 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iron 0.1 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sodium 40 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Potassium 140 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Magnesium 12 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Zinc 0.4 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Selenium 2 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Copper 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Phosphorus 80 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iodine 12.5 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0101 Cultured milk product (US CFR)
A0783 Fermented milk product (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0107 Lactic acid-other agent fermented
H0147 Fruit added
H0158 Sucrose added
H0212 Vegetable added
H0295 Lactose removed
H0613 Polydextrose added (EC/CODEX)
H0646 Potassium sorbate added (EC/CODEX)
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0237 Plastic screw cap or lid
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
P0171 Lactose free food
Z0112 Food industry prepared

Foods in Milk and milk based beverages

Food Groups