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Milk, cultured, semi-skimmed, 0,1 % fat, blueberry and raspberry, BioQ

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 85 g 30 Calculated value from a similar food item.
Kilojoules 238 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 56 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.1 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Saturated fatty acids 0.1 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
C12:0 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 0.03 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0 g 20 Estimated value.
Cis-mono unsaturated fatty acids 0 g 20 Estimated value.
C16:1 sum 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0 g 20 Estimated value.
C18:2n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 0 mg 20 Estimated value.
Carbohydrate, glycemic 10.3 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 10.3 g 30 Calculated value from a similar food item.
Sugar, added 5 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Dietary fibre 1.3 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Protein 2.9 g 30 Calculated value from a similar food item.
Salt 0.2 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 3 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 2 µg 30 Calculated value from a similar food item.
Beta-carotene 17 µg 30 Calculated value from a similar food item.
Vitamin D 0 µg 30 Calculated value from a similar food item.
Vitamin E 0 alfa-TE 30 Calculated value from a similar food item.
Thiamin 0.06 mg 30 Calculated value from a similar food item.
Riboflavin 0.13 mg 30 Calculated value from a similar food item.
Niacin 0.1 mg 30 Calculated value from a similar food item.
Vitamin B6 0.04 mg 30 Calculated value from a similar food item.
Folate 7 µg 30 Calculated value from a similar food item.
Vitamin B12 0.2 µg 30 Calculated value from a similar food item.
Vitamin C 1 mg 30 Calculated value from a similar food item.
Calcium 96 mg 30 Calculated value from a similar food item.
Iron 0 mg 30 Calculated value from a similar food item.
Sodium 90 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Potassium 154 mg 30 Calculated value from a similar food item.
Magnesium 11 mg 30 Calculated value from a similar food item.
Zinc 0.3 mg 30 Calculated value from a similar food item.
Selenium 1 µg 30 Calculated value from a similar food item.
Copper 0 mg 30 Calculated value from a similar food item.
Phosphorus 80 mg 30 Calculated value from a similar food item.
Iodine 13.3 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0101 Cultured milk product (US CFR)
A0783 Fermented milk product (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0107 Lactic acid-other agent fermented
H0147 Fruit added
H0158 Sucrose added
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0237 Plastic screw cap or lid
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
P0194 Probiotic claim or use
R0316 Norway
Z0112 Food industry prepared

Foods in Milk and milk based beverages

Food Groups