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Milk, semi-skimmed, lactose free, 1,2 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 91 g 110a Data from the industry to the Food Composition Table 2017, unspecified/verified value.
Kilojoules 162 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 38 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1.2 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Saturated fatty acids 0.8 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C12:0 0.04 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 0.11 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 0.28 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 0.11 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Cis-mono unsaturated fatty acids 0.2 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C16:1 sum 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 0.22 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C18:2n-6 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 4 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Carbohydrate, glycemic 3.1 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 3.1 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 3.8 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 14 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 13 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Beta-carotene 13 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin D 0.4 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 0 alfa-TE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Thiamin 0.04 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Riboflavin 0.1 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Niacin 0.1 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B6 0.03 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Folate 28 µg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Vitamin B12 0.5 µg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Vitamin C 0 mg 20 Estimated value.
Calcium 120 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Iron 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sodium 33 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Potassium 150 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Magnesium 8 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Zinc 0.4 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Selenium 2 µg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Copper 0.02 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Phosphorus 92 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Iodine 17 µg 110b Data from the industry to the Food Composition Table 2017, analysed value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0780 Liquid milk (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0295 Lactose removed
H0306 Homogenized or emulsified
H0325 Fat partially removed, less than 50% remaining
J0123 Sterilized by heat
J0131 Preserved by chilling
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
N0017 Polyethylene
P0024 Human consumer, no age specification
P0171 Lactose free food
Z0112 Food industry prepared
Z0180 Fat content 1-2.9%

Foods in Milk and milk based beverages

Food Groups