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Milk, semi-skimmed, unspecified

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 90 g 30 Calculated value from a similar food item.
Kilojoules 180 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 43 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1.2 g 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Saturated fatty acids 0.8 g 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
C12:0 0.04 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 0.12 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 0.34 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 0.13 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0 g 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
Cis-mono unsaturated fatty acids 0.3 g 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
C16:1 sum 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 0.25 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0 g 130 Calculated value weighted by sales figures/market data/consumption data, for example for unspecified food items.
C18:2n-6 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 3 mg 71 Calculated from the percentual content of fat in a similar food item.
Carbohydrate, glycemic 4.7 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 4.7 g 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Sugar, added 0 g 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 3.3 g 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 12 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 11 µg 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Beta-carotene 10 µg 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Vitamin D 0 µg 86 Calculated from the factor 0.005 µg vitamin D/g fat in cream.
Vitamin E 0 alfa-TE 30 Calculated value from a similar food item.
Thiamin 0.05 mg 30 Calculated value from a similar food item.
Riboflavin 0.15 mg 30 Calculated value from a similar food item.
Niacin 0.1 mg 30 Calculated value from a similar food item.
Vitamin B6 0.04 mg 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Folate 6 µg 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Vitamin B12 0.4 µg 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Vitamin C 0 mg 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Calcium 116 mg 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Iron 0 mg 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Sodium 40 mg 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Potassium 157 mg 30 Calculated value from a similar food item.
Magnesium 13 mg 30 Calculated value from a similar food item.
Zinc 0.4 mg 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Selenium 1 µg 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Copper 0.01 mg 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Phosphorus 90 mg 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Iodine 11 µg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0780 Liquid milk (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0306 Homogenized or emulsified
H0325 Fat partially removed, less than 50% remaining
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0237 Plastic screw cap or lid
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared
Z0180 Fat content 1-2.9%

Foods in Milk and milk based beverages

Food Groups