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Milk, semi-skimmed, with chocolate flavour, with vitamin D

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 91 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Kilojoules 176 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 41 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.8 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Saturated fatty acids 0.5 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C12:0 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 0.06 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 0.17 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 0.07 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Cis-mono unsaturated fatty acids 0.2 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C16:1 sum 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 0.13 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C18:2n-6 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 3 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Carbohydrate, glycemic 5.1 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 4.9 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Sugar, added 0.5 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 3.5 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 6 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 6 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Beta-carotene 6 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin D 0.4 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 0 alfa-TE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Thiamin 0.05 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Riboflavin 0.15 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Niacin 0.1 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B6 0.04 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Folate 5 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B12 0.5 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 133 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Iron 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sodium 40 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Potassium 205 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Magnesium 13 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Zinc 0.4 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Selenium 1 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Copper 0.01 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Phosphorus 94 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Iodine 20 µg 108b Data from the industry to the Food Composition Table 2015, analysed value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0780 Liquid milk (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0136 Sugar or sugar syrup added
H0203 Lactose converted
H0214 Vitamin d added
H0231 Chocolate or cocoa added
H0306 Homogenized or emulsified
H0325 Fat partially removed, less than 50% remaining
H0487 Carrageenan added (EC/CODEX)
J0123 Sterilized by heat
J0131 Preserved by chilling
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0237 Plastic screw cap or lid
M0342 Paperboard container, surface treated both sides
N0036 Plastic
P0024 Human consumer, no age specification
P0184 Fortified claim or use
R0316 Norway
Z0112 Food industry prepared
Z0181 Fat content < 1%

Foods in Milk and milk based beverages

Food Groups