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Milk, semi-skimmed, with flavour, cultured, 0,2 % fat, Biola

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 85 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Kilojoules 259 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 61 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.1 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Saturated fatty acids 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C12:0 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 0.03 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Cis-mono unsaturated fatty acids 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C16:1 sum 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C18:2n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Carbohydrate, glycemic 12 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 12 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Sugar, added 7 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 3 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 3 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 2 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Beta-carotene 17 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin D 0.8 µg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Vitamin E 0 alfa-TE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Thiamin 0.06 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Riboflavin 0.13 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Niacin 0.1 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B6 0.04 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Folate 7 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B12 0.4 µg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Vitamin C 1 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Calcium 100 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Iron 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sodium 36 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Potassium 154 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Magnesium 11 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Zinc 0.3 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Selenium 1 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Copper 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Phosphorus 77 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Iodine 16 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0101 Cultured milk product (US CFR)
A0783 Fermented milk product (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0107 Lactic acid-other agent fermented
H0147 Fruit added
H0158 Sucrose added
H0613 Polydextrose added (EC/CODEX)
H0646 Potassium sorbate added (EC/CODEX)
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0237 Plastic screw cap or lid
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
P0194 Probiotic claim or use
R0316 Norway
Z0112 Food industry prepared

Foods in Milk and milk based beverages

Food Groups