Jump to content

Milk, semi-skimmed, with vitamin D, 0,5 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 91 g 30 Calculated value from a similar food item.
Kilojoules 156 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 37 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.5 g 104b Data from the industry to the Food Composition Table 2011, analysed value.
Saturated fatty acids 0.3 g 72 Fatty acids from dairy products calculated from specific factors (the internal standard fatty acids distribution) multiplied by the total amount of fatty acids (fat content X fatty acid factor 0.945).
C12:0 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 0.04 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 0.12 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 0.04 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0 g 72 Fatty acids from dairy products calculated from specific factors (the internal standard fatty acids distribution) multiplied by the total amount of fatty acids (fat content X fatty acid factor 0.945).
Cis-mono unsaturated fatty acids 0.1 g 72 Fatty acids from dairy products calculated from specific factors (the internal standard fatty acids distribution) multiplied by the total amount of fatty acids (fat content X fatty acid factor 0.945).
C16:1 sum 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 0.08 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0 g 72 Fatty acids from dairy products calculated from specific factors (the internal standard fatty acids distribution) multiplied by the total amount of fatty acids (fat content X fatty acid factor 0.945).
C18:2n-6 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 1 mg 71 Calculated from the percentual content of fat in a similar food item.
Carbohydrate, glycemic 4.6 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 4.6 g 104b Data from the industry to the Food Composition Table 2011, analysed value.
Sugar, added 0 g 104c Data from the industry to the Food Composition Table 2011, calculated from industrial recipe.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 3.5 g 104b Data from the industry to the Food Composition Table 2011, analysed value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 6 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 6 µg 30 Calculated value from a similar food item.
Beta-carotene 6 µg 30 Calculated value from a similar food item.
Vitamin D 0.4 µg 104c Data from the industry to the Food Composition Table 2011, calculated from industrial recipe.
Vitamin E 0 alfa-TE 30 Calculated value from a similar food item.
Thiamin 0.05 mg 20 Estimated value.
Riboflavin 0.15 mg 104b Data from the industry to the Food Composition Table 2011, analysed value.
Niacin 0.1 mg 104b Data from the industry to the Food Composition Table 2011, analysed value.
Vitamin B6 0.04 mg 30 Calculated value from a similar food item.
Folate 5 µg 30 Calculated value from a similar food item.
Vitamin B12 0.5 µg 30 Calculated value from a similar food item.
Vitamin C 0 mg 30 Calculated value from a similar food item.
Calcium 120 mg 104b Data from the industry to the Food Composition Table 2011, analysed value.
Iron 0 mg 30 Calculated value from a similar food item.
Sodium 40 mg 104b Data from the industry to the Food Composition Table 2011, analysed value.
Potassium 180 mg 104b Data from the industry to the Food Composition Table 2011, analysed value.
Magnesium 13 mg 30 Calculated value from a similar food item.
Zinc 0.4 mg 30 Calculated value from a similar food item.
Selenium 1 µg 30 Calculated value from a similar food item.
Copper 0.01 mg 30 Calculated value from a similar food item.
Phosphorus 90 mg 30 Calculated value from a similar food item.
Iodine 14.8 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0780 Liquid milk (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0214 Vitamin d added
H0306 Homogenized or emulsified
H0325 Fat partially removed, less than 50% remaining
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0237 Plastic screw cap or lid
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
P0184 Fortified claim or use
R0316 Norway
Z0112 Food industry prepared
Z0181 Fat content < 1%

Foods in Milk and milk based beverages

Food Groups