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Milk, whole milk, 3,9 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 87 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Kilojoules 278 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 67 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 3.9 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Saturated fatty acids 2.7 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
C12:0 0.14 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 0.42 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 1.16 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 0.45 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0.1 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Cis-mono unsaturated fatty acids 1 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
C16:1 sum 0.06 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 0.84 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0.2 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
C18:2n-6 0.06 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.08 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 10 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Carbohydrate, glycemic 4.6 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Starch 0 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Mono+Di saccharides 4.6 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Sugar, added 0 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Dietary fibre 0 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Protein 3.3 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 38 RAE 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Retinol 36 µg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Beta-carotene 25 µg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Vitamin D 0 µg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Vitamin E 0.1 alfa-TE 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Thiamin 0.05 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Riboflavin 0.15 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Niacin 0.1 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Vitamin B6 0.04 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Folate 11 µg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Vitamin B12 0.6 µg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Vitamin C 0 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Calcium 120 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Iron 0 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Sodium 40 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Potassium 180 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Magnesium 13 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Zinc 0.6 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Selenium 0 µg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Copper 0.02 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Phosphorus 97 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Iodine 16 µg 105a Data from the industry to the Food Composition Table 2012, unspecified.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0780 Liquid milk (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0306 Homogenized or emulsified
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0237 Plastic screw cap or lid
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared
Z0179 Fat content 3-4%

Foods in Milk and milk based beverages

Food Groups