Jump to content

Milk, whole milk, cultured, Kulturmelk

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 88 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Kilojoules 254 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 61 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 3.5 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Saturated fatty acids 2.3 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C12:0 0.12 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 0.35 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 0.93 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 0.37 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0.1 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Cis-mono unsaturated fatty acids 0.8 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C16:1 sum 0.05 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 0.71 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0.1 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C18:2n-6 0.06 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.07 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 9 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Carbohydrate, glycemic 4 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 4 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sugar, added 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 3.3 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 34 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 32 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Beta-carotene 22 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin D 0 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 0.1 alfa-TE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Thiamin 0.05 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Riboflavin 0.15 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Niacin 0.1 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B6 0.04 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Folate 11 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B12 0.3 µg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Vitamin C 0 mg 20 Estimated value.
Calcium 115 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Iron 0.1 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sodium 37 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Potassium 171 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Magnesium 10 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Zinc 0.4 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Selenium 1 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Copper 0.02 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Phosphorus 100 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Iodine 20 µg 108b Data from the industry to the Food Composition Table 2015, analysed value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0101 Cultured milk product (US CFR)
A0783 Fermented milk product (EUROFIR)
B1201 Cow
C0235 Milk
E0102 Liquid, high viscosity
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0107 Lactic acid-other agent fermented
H0306 Homogenized or emulsified
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0343 Paperboard container, surface treated inside
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Foods in Milk and milk based beverages

Food Groups