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Milkshake, strawberry flavour

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 83 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Kilojoules 290 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 69 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1.4 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Saturated fatty acids 0.9 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C12:0 0.04 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 0.13 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 0.34 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 0.13 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Cis-mono unsaturated fatty acids 0.3 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C16:1 sum 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 0.26 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C18:2n-6 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 4 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Carbohydrate, glycemic 10 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 10 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Sugar, added 4 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 4 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 12 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 11 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Beta-carotene 11 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin D 0 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin E 0 alfa-TE 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Thiamin 0.04 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Riboflavin 0.16 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Niacin 0.1 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B6 0.04 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Folate 5 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Vitamin B12 0.5 µg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Vitamin C 0 mg 20 Estimated value.
Calcium 131 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Iron 0 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sodium 40 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Potassium 157 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Magnesium 13 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Zinc 0.4 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Selenium 1 µg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Copper 0.01 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Phosphorus 108 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Iodine 15 µg 108b Data from the industry to the Food Composition Table 2015, analysed value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0781 Processed milk (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0150 Color added
H0227 Flavoring, spice or herb added
H0368 Stabilizer added
H0749 White sugar added
J0131 Preserved by chilling
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Foods in Milk and milk based beverages

Food Groups