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Fat, dripping, 100 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 0 g 104c Data from the industry to the Food Composition Table 2011, calculated from industrial recipe.
Kilojoules 3700 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 900 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 100 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
Saturated fatty acids 50 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C12:0 13.3 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C14:0 5.22 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C16:0 4.75 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C18:0 28.98 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
Transunsaturated fatty acids 0 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Cis-mono unsaturated fatty acids 36 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C16:1 sum 0 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C18:1 sum 32.3 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
Cis-poly unsaturated fatty acids 9 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C18:2n-6 4.28 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C18:3n-3 0.48 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C20:3n-3 M g 10 Missing value, content not known.
C20:3n-6 M g 10 Missing value, content not known.
C20:4n-3 M g 10 Missing value, content not known.
C20:4n-6 M g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C20:5n-3 (EPA) M g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C22:5n-3 (DPA) M g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C22:6n-3 (DHA) M g 109b Data from the industry to the Food Composition Table 2016, analysed value.
Cis-poly unsaturated fatty acids, n-3 0.48 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
Cis-poly unsaturated fatty acids, n-6 4.28 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
Cholesterol 0 mg 20 Estimated value.
Carbohydrate, glycemic 0 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 104c Data from the industry to the Food Composition Table 2011, calculated from industrial recipe.
Protein 0 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 104c Data from the industry to the Food Composition Table 2011, calculated from industrial recipe.
Beta-carotene 0 µg 104c Data from the industry to the Food Composition Table 2011, calculated from industrial recipe.
Vitamin D 0 µg 104c Data from the industry to the Food Composition Table 2011, calculated from industrial recipe.
Vitamin E 12 alfa-TE 106a Data from the industry to the Food Composition Table 2013, unspecified.
Thiamin 0 mg 20 Estimated value.
Riboflavin 0 mg 20 Estimated value.
Niacin 0 mg 20 Estimated value.
Vitamin B6 0 mg 20 Estimated value.
Folate 0 µg 20 Estimated value.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 20 Estimated value.
Calcium 0 mg 20 Estimated value.
Iron 0 mg 20 Estimated value.
Sodium 0 mg 104c Data from the industry to the Food Composition Table 2011, calculated from industrial recipe.
Potassium 0 mg 20 Estimated value.
Magnesium 0 mg 20 Estimated value.
Zinc 0 mg 20 Estimated value.
Selenium 0 µg 20 Estimated value.
Copper 0 mg 20 Estimated value.
Phosphorus 0 mg 20 Estimated value.
Iodine 0 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0129 Refined or partially-refined food product (US CFR)
A0806 Vegetable fat or oil (EUROFIR)
B1017 Oil-producing plant
C0190 Fat or oil
E0151 Solid
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0174 Hydrogenated
J0142 Preserved by chilling or freezing
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Food Groups