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Oil, rapeseed and sunflower, Vita

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 0 g 20 Estimated value.
Kilojoules 3700 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 900 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 100 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
Saturated fatty acids 8.2 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C12:0 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C14:0 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C16:0 5.5 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:0 2.1 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Transunsaturated fatty acids 0 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Cis-mono unsaturated fatty acids 53.1 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C16:1 sum 0.3 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:1 sum 51.7 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids 33.7 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C18:2n-6 27.6 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:3n-3 5.7 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:3n-3 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:3n-6 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-3 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-6 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:5n-3 (EPA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C22:5n-3 (DPA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C22:6n-3 (DHA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids, n-3 5.7 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 27.6 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
Cholesterol 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 0 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 0 g 20 Estimated value.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 103a Data from the industry to the Food Composition Table 2006, unspecified.
Beta-carotene 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 9.9 µg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Vitamin E 50 alfa-TE 106a Data from the industry to the Food Composition Table 2013, unspecified.
Thiamin 0 mg 20 Estimated value.
Riboflavin 0 mg 20 Estimated value.
Niacin 0 mg 20 Estimated value.
Vitamin B6 0 mg 20 Estimated value.
Folate 0 µg 20 Estimated value.
Vitamin B12 0 µg 20 Estimated value.
Vitamin C 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Calcium 0 mg 20 Estimated value.
Iron 0 mg 20 Estimated value.
Sodium 0 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Potassium 0 mg 20 Estimated value.
Magnesium 0 mg 20 Estimated value.
Zinc 0 mg 20 Estimated value.
Selenium 0 µg 20 Estimated value.
Copper 0 mg 20 Estimated value.
Phosphorus 0 mg 20 Estimated value.
Iodine 0 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0129 Refined or partially-refined food product (US CFR)
A0806 Vegetable fat or oil (EUROFIR)
B1248 Rape
C0190 Fat or oil
E0139 Liquid, high viscosity, with no visible particles
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0214 Vitamin d added
H0341 Olive oil added
H0347 Safflower or sunflower oil added
J0003 No preservation method used
K0003 No packing medium used
M0187 Plastic container, rigid or semirigid, plastic lid
M0214 Bottle
N0036 Plastic
P0024 Human consumer, no age specification
P0124 Health-related claim or use
P0161 Label claim in food name
Z0112 Food industry prepared

Food Groups