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Chicken, with skin, roasted, landkylling

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part M % 10 Missing value, content not known.
Water 60 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Kilojoules 936 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 224 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 13.8 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Saturated fatty acids 3.6 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C12:0 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C14:0 0.06 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C16:0 2.79 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C18:0 0.72 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Transunsaturated fatty acids 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Cis-mono unsaturated fatty acids 6 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C16:1 sum 0.6 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C18:1 sum 5.28 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Cis-poly unsaturated fatty acids 2.5 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C18:2n-6 2.1 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C18:3n-3 0.22 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C20:3n-3 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C20:3n-6 0.02 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C20:4n-3 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C20:4n-6 0.09 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C20:5n-3 (EPA) 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C22:5n-3 (DPA) 0.02 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C22:6n-3 (DHA) 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Cis-poly unsaturated fatty acids, n-3 0.24 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Cis-poly unsaturated fatty acids, n-6 2.29 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Cholesterol 56 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Carbohydrate, glycemic 0 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 25 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Salt 0.2 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 34 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 34 µg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Beta-carotene 0 µg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Vitamin D 0 µg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Vitamin E 1.2 alfa-TE 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Thiamin 0.14 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Riboflavin 0.15 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Niacin 8.6 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Vitamin B6 0.6 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Folate 8 µg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Vitamin B12 0.4 µg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Vitamin C 4 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Calcium 9 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Iron 0.6 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Sodium 82 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Potassium 412 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Magnesium 32 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Zinc 1.4 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Selenium 19 µg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Copper 0.04 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Phosphorus 250 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Iodine 4.3 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0273 Poultry or poultry product (US CFR)
A0795 Poultry meat (EUROFIR)
B1457 Chicken
C0267 Skeletal meat part, without bone, with skin
E0133 Divided into halves, quarters or segments
F0014 Fully heat-treated
G0005 Baked or roasted
H0003 No treatment applied
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups